Local Farm’s Dalle Khursani Ko Achar
Our Dalle Khursani Ko Achar (Akabare) is a delicious and spicy pickle made with red chilies, vinegar, and spices. It is a popular accompaniment to Nepali dishes, and is also enjoyed on its own.
Dalle Khursani Ko Achar is:
- Made with red chilies, vinegar, and spices
- A delicious and spicy pickle
- A popular accompaniment to Nepali dishes
- Also enjoyed on its own
- A great way to add flavor to your meals
- A must-have for any pickle lover
Ingredients:
- Akabar Red Chilli
- Vinegar
- Acetic Acid (e-260)
- Salt
Nutritional information:
Per serving (2 tablespoons):
- Calories: 20
- Fat: 0 grams
- Cholesterol: 0 milligrams
- Sodium: 200 milligrams
- Carbohydrates: 4 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Protein: 1 gram
Storage:
Store in a cool, dry place. Once opened, refrigerate and consume within 3 months.
Enjoy!
We hope you enjoy this delicious and spicy pickle. If you have any questions, please feel free to contact us.
Thank you for choosing Dalle Khursani Ko Achar!
